Why Choose Bamboo?


Materials like Teflon, lead, BPA, aluminum, melamine, and phthalates are regularly found in everyday kitchenware products. After spending a great amount time of choosing, shopping, & preparing nutritious foods for your family, there can be nothing more disheartening than learning that the products we are using to cook, bake, store, serve, and eat with my potentially put our families' health at risk. 
Making the Green switch can be easy!
Bamboo utensils are unlike any other type of kitchen utensil because:
  • Bamboo is a sustainable material - (Bamboo is the fastest growing plant on the planet. It can grow 3 feet in height in 24 hours under appropriate climate conditions. Unlike other woody plants, bamboo reaches maturity after only 3 to 5 years.)
  • Lightweight & Durable (outlasts wood competitors)
  • Attractive alternative to hard wood, plastic, and metal utensils.
  • Bamboo will not scratch your non-stick cookware and are quite simple to take care of. 
  • Bamboo does NOT leach chemicals - since there's no chemicals to leach!
  • Biodegradable - These will not harm the environment during the break down process
  • Water & Stain Resistant (absorbs very little moisture)
  • Does not conduct heat (leave in your pot, and the utensil's handle won't burn you)
  • Versatile - from spoons, to cutting boards, to plates, the love for bamboo seems to be growing!