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Make it Monday - Great Recipe for a fall favorite

Make it Monday - Great Recipe for a fall favorite
Healthier Pumpkin Bread
This a wonderful pumpkin bread that has less fat and calories.
By Amy Hunter Shaw
prep:15 mins
cook:1 hr to 1 hr 20 mins
Servings: 20
Yield:2 large loaves
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 4 eggs, beaten
• ⅔ cup water
• ½ cup applesauce
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ teaspoon salt
• ½ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 1 cup chopped walnuts
• Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
• Step 2
Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
• Step 3
Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.
• Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.
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